Franchise. Khinkalnya

Franchise Description:

Khinkalnya is a single-product restaurant where the main dish is khinkali - juicy bags of tight dough with veal and broth. From 2015 to today, 50 Khinkalnya restaurants have started operating in Ukraine, Poland, Lithuania and Belarus, 46 of them operate under the franchise system.

The Khinkalnya ™ restaurant franchise is attractive for investors with relatively small investments. But the main component of success is really tasty and inexpensive food. The menu takes one page and consists of hits of Georgian cuisine: khinkali, khachapuri, grilled dishes, kharcho, a lot of vegetables and herbs, wine and Georgian chacha.

Why Khinkalnya?

• Khinkali is a new trend in the restaurant market, which is replacing the popularity of pizza formats, burgers and sushi.

• loyalty of Ukrainian Georgian culture - hospitality, Georgian cuisine, feast traditions, singing.

• the concept is clear to a wide audience.

• The Khinkalnya restaurant format corresponds to the current market situation, when the demand for inexpensive and popular catering establishments with healthy, natural food is increasing.

• Khinkalni's menu consists of fresh local products of your region, there is no dependence on price fluctuations for imported products.