Chilolezo chodyera chakudya cha ana mumsewu ndichodziwika bwino, koma ntchito yopindulitsa mtsogolo. Kuti mugwiritse ntchito mosalakwitsa, muyenera kukonzekera bwino. Kuphatikiza apo, kupezeka kwa pulani sizodziwika ndi bizinesi yokha yomwe imachitika pansi pa chilolezo. Zochita zilizonse zolimbikitsa ntchito yamalonda ziyenera kutsatiridwa ndikukhazikitsa analytics yolondola. Mukamayanjana ndi chilolezo cha ana, muyenera kudziwa momveka bwino kuti omvera anu ndi ndani. Choyamba, awa ndi achinyamata okha, ndipo chachiwiri, awa ndi makolo awo omwe atha kukhala ndi chidwi ndi bizinesi yomwe ingakhale yachilendo.

Ngati mukufuna kuchita nawo chakudya cha ana mumsewu ndi chilolezo, ndiye kuti kukhazikitsa kwa ofesi iyi kuyenera kuyang'aniridwa mosamalitsa. Palibe chifukwa chodandaula, nthawi yomweyo mumalandira zofunikira zonse kuchokera kwa franchisor mukangomaliza mgwirizano ndikulipira chindapusa. Kutsogozedwa ndi miyezo yonse yomwe mwalandila ndiyeno, mudzakhala opambana nthawi zonse ndipo pakapita nthawi, chilolezo chanu chodyera ana mumsewu chidzalipira.

Sinthani bizinesi kuti kuti mukamachita musakhale ndi zovuta zazikulu. Ma franchise a ana m'misewu akuyenera kusamalidwa kwambiri, kukhathamiritsa zothandizira kumathandiza kupulumutsa ndalama. Mutha kugwira ntchito ndi chida chotchedwa swot analysis. Zimakupatsani mwayi wabwino kwambiri kuti mumvetsetse pasadakhale zoopsa zomwe zingaphatikizidwe ndi bizinesi yanu, komanso mwayi womwe mungagwiritse ntchito kuti muchepetse. Kuphatikiza apo, zomwe mumachita ndi zofooka zanu mukamagwiritsa ntchito chilolezo chodyera ana mumsewu zikuyenera kumvetsedwa bwino. Mutha kukwaniritsa zotsatira zabwino, chifukwa chake, pitani kutali ndi omwe akupikisana nawo ndipo ndalama zanu zidzakulitsidwa.

Kugwirizana ndi kavalidwe mukamachita bizinesi ndi chimodzi mwazinthu zomwe mungachite polumikizana ndi chilolezo. Chakudya cha mumsewu cha ana chiyenera kukhazikitsidwa motsatira malamulo omwe mumalandira kuchokera kwa akuluakulu aboma. Kenako malo oyang'anira ukhondo komanso matenda opatsirana sangakuopsezeni. Koma, kuwonjezera apo, mukamayendetsa chilolezo chodyera ana mumsewu, mutha kuyang'aniridwa ndi shopper wachinsinsi, motsatana, muyenera kukhala okonzeka.

Tunisia ndi dziko lazamalonda ndipo kupeza chilolezo ku Tunisia kumalumikizidwa ndi gawo lalikulu lazachuma mdziko muno - uwu ndi ulimi, womwe umakhala woyamba kutengera chuma chadziko. Kutumiza kunja kwa mafuta achilengedwe, otsika mtengo komanso nthambi kuchokera ku Tunisia kumawerengera mpaka 10% yamafuta apadziko lonse lapansi ndi ma mulatto. Madeti, nkhuyu, khofi waku Tunisia zikufunika kwambiri pamalonda apadziko lonse lapansi zipatso zouma ndi khofi wambewu. Chilolezo chogulitsa malonda ndi mtundu wazinthu zaku Tunisian zaulimi chimapezeka bwino kwambiri. Chilolezo chokhala ndi winemaking yotchuka kwambiri ku Tunisia chimafunikira ogula padziko lonse lapansi. Dzikoli limapanga vinyo wofiira, wofiira, woyera wouma ndipo chaka chilichonse amakhala ndi chikondwerero cha vinyo padziko lonse lapansi.

Kukhazikitsidwa kwa chilolezo cha mtundu wa mowa ku Tunisia - 'Celtia', sikumaliza m'chilengedwe chonse. Mndandanda wa zakumwa zoledzeretsa zadziko lonse umaphatikizapo vinyo waimvi 'Gris', vinyo wofiira 'Magon', mowa wamchere 'Thibarine', vodka wamkuyu 'Boukha'. Palinso zakumwa zosakhala zoledzeretsa monga cappuccino, tiyi, ndi fehria. Malo achiwiri pamagawidwe ndi kupeza chilolezo chochokera ku Tunisia kumakhala zokopa alendo, zomwe malinga ndi ndalama zapadziko lonse lapansi pambuyo pa ulimi. Osati zokopa alendo zokwera mtengo, zopumulirako m'malo abwino ogulitsira padziko lonse lapansi ndi malo ogula, zimakopa alendo ndi alendo ochokera padziko lonse lapansi kupita kudziko lino nthawi yachilimwe ndi nthawi yophukira, yomwe imadziwika kuti 'nyengo za velvet' kumpoto kwa kontinenti ya Africa, gombe la Mediterranean . Kugulitsa ma Franchise ndi chovala cha nsalu ku Tunisia, monga nsalu zachiarabu ndi nsalu za chikopa ndi zikopa, zikufunika kwambiri padziko lonse lapansi ndipo zimabweretsa ndalama zambiri pachuma chadzikoli.