Chilolezo chkukuku ndichinthu chodziwika bwino chokhudzana ndi zoopsa zina, komanso chimapereka mpata wokwanira kukhazikitsa bizinesi. Mwambiri, kugwira ntchito mu chilolezo, muli ndi zabwino zosiyanasiyana pakadali pano motsutsana ndi omwe akutsutsana nawo. Khazikitsani chilolezo chodyera nkhuku m'njira yoti boma ndi malo ophera ukhondo azikhala opanda chodzinenera pakampani yanu. Nkhuku ziyenera kukhala zathanzi komanso zopanda zinthu zoyipa, ndipo nthawi yayitali sayenera kupitirira malire enaake. Izi sizofunikira kokha pakampani yomwe imagwiritsa ntchito chilolezo. Izi ndizofunikira zomwe amakumana ndi wochita bizinesi aliyense yemwe amagwira ntchito mdziko lotukuka.

Nkhuku ndi thanzi lawo zimafunika kusamalidwa mwapadera, ndipo chilolezocho chizisamalira izi. Mupatsidwa malamulo onse oyenera, miyezo, ndi malamulo, omwe mungagwiritse ntchito, mutha kutsimikiza kuti mukusungabe makasitomala pafupipafupi. Kupatula apo, anthu amayamikira katundu wapamwamba kwambiri komanso amakhulupirira zinthu zomwe zimadziwika padziko lonse lapansi. Mudzakhala ndi zonse zomwe muli nazo kuti muwonetsetse kuti mukufunikira nokha nthawi zonse.

Ngati mwasankha kuti mupite kukatenga nkhuku, ndiye kuti chilolezocho chikuthandizani kupanga chisankho choyenera. Chitani bizinesi yanu moyenera komanso osalakwitsa, ndikukhala wazamalonda wopambana kwambiri. Mukamachita bizinesi, muyenera kukonzekera pasadakhale, kukonzekera. Choyamba, ndikuwunika kopikisana, komwe kukulozerani makampani omwe mudzalimbane nawo makasitomala. Chotsatira, mukamapereka chilolezo chhukuku, muyenera kuwunika. Ichi ndi chida chazida zosiyanasiyana zodziwitsa mphamvu ndi zofooka za bizinesi.

Kuphatikiza apo, mothandizidwa ndi kusanthula kwa swot musanakhazikitse chilolezo chhukuku, mutha kudziwa mwayi ndi ziwopsezo zomwe muli nazo pomaliza ntchitoyi. Izi zikuthandizani kukwaniritsa zolinga zanu zonse ndikukhala wabizinesi wopambana kwambiri komanso wopikisana. Gwiritsani ntchito chilolezo chhukuku ndiye kuti muli ndi mwayi wopambana. Muyeneranso kutsatira miyambo yokongoletsa nyumbayo molingana ndi kapangidwe kake, kuwonjezera apo, mufunikanso kupereka zovala yunifolomu kwa ogwira nawo ntchito. Adzavala zovala malingana ndi kavalidwe kawo, kotero kuti franchisor sadzakhala ndi zodandaula zilizonse. Kupatula apo, amatha kuwunika chilolezo chanu cha nkhuku potumiza chotchedwa chinsinsi shopper.

Tunisia ndi dziko lazamalonda ndipo kupeza chilolezo ku Tunisia kumalumikizidwa ndi gawo lalikulu lazachuma mdziko muno - uwu ndi ulimi, womwe umakhala woyamba kutengera chuma chadziko. Kutumiza kunja kwa mafuta achilengedwe, otsika mtengo komanso nthambi kuchokera ku Tunisia kumawerengera mpaka 10% yamafuta apadziko lonse lapansi ndi ma mulatto. Madeti, nkhuyu, khofi waku Tunisia zikufunika kwambiri pamalonda apadziko lonse lapansi zipatso zouma ndi khofi wambewu. Chilolezo chogulitsa malonda ndi mtundu wazinthu zaku Tunisian zaulimi chimapezeka bwino kwambiri. Chilolezo chokhala ndi winemaking yotchuka kwambiri ku Tunisia chimafunikira ogula padziko lonse lapansi. Dzikoli limapanga vinyo wofiira, wofiira, woyera wouma ndipo chaka chilichonse amakhala ndi chikondwerero cha vinyo padziko lonse lapansi.

Kukhazikitsidwa kwa chilolezo cha mtundu wa mowa ku Tunisia - 'Celtia', sikumaliza m'chilengedwe chonse. Mndandanda wa zakumwa zoledzeretsa zadziko lonse umaphatikizapo vinyo waimvi 'Gris', vinyo wofiira 'Magon', mowa wamchere 'Thibarine', vodka wamkuyu 'Boukha'. Palinso zakumwa zosakhala zoledzeretsa monga cappuccino, tiyi, ndi fehria. Malo achiwiri pamagawidwe ndi kupeza chilolezo chochokera ku Tunisia kumakhala zokopa alendo, zomwe malinga ndi ndalama zapadziko lonse lapansi pambuyo pa ulimi. Osati zokopa alendo zokwera mtengo, zopumulirako m'malo abwino ogulitsira padziko lonse lapansi ndi malo ogula, zimakopa alendo ndi alendo ochokera padziko lonse lapansi kupita kudziko lino nthawi yachilimwe ndi nthawi yophukira, yomwe imadziwika kuti 'nyengo za velvet' kumpoto kwa kontinenti ya Africa, gombe la Mediterranean . Kugulitsa ma Franchise ndi chovala cha nsalu ku Tunisia, monga nsalu zachiarabu ndi nsalu za chikopa ndi zikopa, zikufunika kwambiri padziko lonse lapansi ndipo zimabweretsa ndalama zambiri pachuma chadzikoli.