Chilolezo chokhala ndi matayala ndimtundu wina wochita bizinesi. Kuti mugwiritse ntchito pamlingo woyenera, ndikofunikira kugwiritsa ntchito mapulogalamu oyenera pazinthu izi, komanso matekinoloje achitetezo omwe mungagule kwa wogulitsa. Pogwira ntchito ndi chilolezo, muli ndi zabwino zingapo. Kuwagwiritsa ntchito, mumakhala ndi mwayi wopambana mpikisano, kukhala wochita bwino pantchito. Gwiritsani ntchito chilolezo chogwiritsa ntchito matayala moyenera komanso moyenera, zomwe zimakupatsani mwayi wampikisano wofanana ndi otsutsa ena, komanso kupambana ena mwa iwo. Ngati mumalumikizana ndi tayala ndipo mwapeza chilolezo, ntchitoyi ikubweretserani zabwino zambiri, koma mukazindikira moyenera.
Matayala ndi chinthu chomwe chimayenera kugulitsidwa moyenera. Mukufuna chilolezo kuti mukhale dzina lodziwika bwino. Imakupatsirani zambiri kuposa katundu wongogulitsa. Mutha kuyembekezera kulandira zokonda zosiyanasiyana, ukadaulo wapamwamba, ndi zina zambiri, zomwe zimakupatsani mpikisanowu. Kuchita ndi chilolezo chogwiritsa ntchito matayala ndi bizinesi yopindulitsa, pochita zomwe mumawonjezera mwayi wopambana m'kupita kwanthawi.
Tchire yogwira ntchito bwino ndi bizinesi yomwe ichitike ngati mungachite mogwirizana ndi malamulowo. Komanso, muyenera kukumbukiranso kuti mumalipira chindapusa kwa franchisor. Choyamba, uku ndi kupereka ndalama, zomwe zimatha kusiyanasiyana kuyambira 9 mpaka 11%. Kuphatikiza pa chindapusa choyambirira, mumalipiranso chindapusa panthawi iliyonse yolumikizana ndi chilolezo cha tayala. Makamaka, mumalipira magawo awiri. Choyamba ndi chindapusa, chomwe chimachitika mwezi uliwonse.
Lachiwiri ndi ntchito zotsatsa, zomwe zimaperekedwanso mwezi uliwonse. Kulimbana ndi chilolezo chogwiritsa ntchito matayala ndi ntchito yabizinesi, ndipo ndikofunikira kukumbukira zina zofunika kwa eni chizindikirocho. Mumagula zinthu zina zofunikira, motero, mulibe zovuta kuzigulitsa, chifukwa zimayandikira nthawi zonse. Ndikofunika kuyambitsa mtundu wamphamvu wamalonda wotsatsa kuti muchepetse ogula za kulowa kwanu mumsika. Kupatula apo, kugwiritsidwa ntchito kwa chilolezo mu mtundu wamalonda amtundu wodziwika sikokwanira. Muyeneranso kufotokoza kwa ogula kuti akhoza kubwera kwa inu kudzagula kena kake. Tumizani chilolezo chanu cha tayala molondola momwe mungathere potsatira malamulo omwe mwalandila.