Chilolezo chogulidwa cha mipando ya ana ndi bizinesi yotchuka komanso yobwezeretsanso mwachangu. Kuti akwaniritse zolinga zachuma zowonjezera ndalama zogulitsa mipando ya ana ndikupeza ndalama pazogulitsa zomwe zapezeka, chisankho choyenera chimapangidwa kuti chikhale cholimbikitsa pakukweza chizindikiro, mipando ya ana. Kwa kholo lililonse, kusankha malo okhala a ana awo ndi ntchito yovuta komanso njira yayitali. Pakusankha bwino mtundu wa mipando, mipando, zinthu zambiri zimadalira, choyambirira, kuphatikiza mphamvu, mtundu, ndi mtengo wa mipando. Ndipo mtundu wa mipando, choyambirira, kapangidwe kazinthu zamatabwa zopangira mipando, mawonekedwe, kapangidwe, kuphatikiza mitundu, kukula ndi upholstery, kununkhira kwa utoto, varnish, ndi ma binders ena. Magulu azinthu zambiri amakhala ngati cholimbikitsira kugula mipando ya ana.

Msika wazogulitsa umadzaza ndi mipando ya ana, mpikisano ndiwokwera kwambiri kwa wochita bizinesi, ndikofunikira kwambiri kuti mupeze chilolezo chanu ndikupanga mgwirizano wogulitsa chilolezo chogulitsa mipando yolimba, yotsika mtengo, yokongola. Kusankha njira yothandizirana ndi franchisor, mothandizidwa ndi chilolezo - kugulitsa, msonkhano wa mipando ya kabati, kapena zopangidwa motsogozedwa ndi dzina lakudziwika, ndikofunikira kwambiri pakukulitsa chiwongola dzanja chonse. Pofuna kukonza zochitika pakupanga mipando, amafunika kukhala ndi ndalama zambiri komanso njira yabwino yotsatsira malonda pamsika. Kugwira ntchito moyang'aniridwa ndi wina kumachepetsa njira zakukonzekera ndikupanga zogulitsa mipando. Iwo amalimbikitsa chizindikiritso, pansi pa dzina la wopanga odziwika, chikuyimira mwayi wopambana pakati pa ochita nawo mpikisano pamsika wamipando. Njira iliyonse yomwe yasankhidwa kuti ichitidwe bizinesi yothandizirana ndi franchise ya mipando ya ana, ndalama zogwirira ntchito zoterezi zimalipira panthawi yochepa. Chofunikira ndichakuti wazamalonda wa franchisee ayenera kupanga chisankho choyenera kuti agule chilolezo chake chokhala ndi mipando ya ana ndikupeza wogula kuti mipandoyo ikwaniritse zosowa za kasitomala, momwe angakondere, ndikupanga chisangalalo chachikulu.

Chilolezo chokhala ndi makanda aana ndichinthu chofunikira kwambiri pabizinesi. Mukamayendetsa chilolezo, muyenera kudziwa kuti mukutsatira malamulowo, zomwe zikutanthauza kuti muyenera kutsatira malamulo omwe anapatsidwa. Chilolezo chokhala ndi ana chiyenera kuyendetsedwa mosamala, ndikuphunzira ziwerengero nthawi zonse. Kufufuza kwa ziwerengero za ziwerengero kumapereka lingaliro lazomwe msika ulipo. Ndikothekanso kumvetsetsa zomwe zikuchitika pakampani yanu. Ziboliboli za Franchise ziyenera kuganiziridwa moyenera.

Mtundu wawo uyenera kufanana ndi woyambayo. Kupanda kutero, mumayika pachiwopsezo cha mbiri yanu. Ngati muli mchikopa cha mwana, mulidi ndi zida zonse zofunikira kuti mumange bizinesi yabwino. Kukwaniritsa mwanzeru ndikupewa zolakwitsa. Mukatero mudzachita bwino. Ndizotheka kusangalala ndi mulingo wapamwamba wa ndalama, kuti mupezenso ndalama mwanzeru zanu. Chilolezo chogwira ntchito bwino ndi mwayi wanu wopambana motsimikiza pampikisano.

Kuyanjana ndi ogula, antchito anu ayenera kukhala okwanira kwathunthu ndipo osakhala amwano. Mwano simachotsedwa, chifukwa mumapereka ntchito, ndipo, monga mukudziwa, wogula ndiye mfumu. Chilolezo chokhala ndi makanda aana ndichinthu chofunikira kwambiri pabizinesi. Mukamachita, muyenera kuwunika momwe ntchito ikuyendera. Kupatula apo, mbiri ya chizindikirocho imadalira izi. Simuli ndiudindo pamakasitomala anu okha.

Wogulitsayo amasangalalanso ndikuwonetsetsa kuti simukuwononga mbiri yake. Ichi ndichifukwa chake mukamapereka chilolezo chokhala ndi mphasa ya ana, malamulo oyenera kutsatira ayenera kutsatiridwa. Amakuthandizani kuyenda ndikupewa zolakwitsa. Ndi bwino kuchita molondola komanso moyenera, kuchita zonse ndendende kutsatira ndondomekoyi. Ndiye kuti simudzakhala ndi mavuto ndipo mphotho ndi chilolezo chodyera zimabweretsa ndalama zambiri. Ndalama zomwe mwalandira zingagwiritsidwe ntchito mwakufuna kwanu. Mwachitsanzo, lipirani ngongole, perekani anzanu, mukwaniritse zofunikira.

Ichi ndichifukwa chake kuthana ndi machira, muyenera kuchita molimba mtima, kudalira zomwe zidakonzedweratu.

Tunisia ndi dziko lazamalonda ndipo kupeza chilolezo ku Tunisia kumalumikizidwa ndi gawo lalikulu lazachuma mdziko muno - uwu ndi ulimi, womwe umakhala woyamba kutengera chuma chadziko. Kutumiza kunja kwa mafuta achilengedwe, otsika mtengo komanso nthambi kuchokera ku Tunisia kumawerengera mpaka 10% yamafuta apadziko lonse lapansi ndi ma mulatto. Madeti, nkhuyu, khofi waku Tunisia zikufunika kwambiri pamalonda apadziko lonse lapansi zipatso zouma ndi khofi wambewu. Chilolezo chogulitsa malonda ndi mtundu wazinthu zaku Tunisian zaulimi chimapezeka bwino kwambiri. Chilolezo chokhala ndi winemaking yotchuka kwambiri ku Tunisia chimafunikira ogula padziko lonse lapansi. Dzikoli limapanga vinyo wofiira, wofiira, woyera wouma ndipo chaka chilichonse amakhala ndi chikondwerero cha vinyo padziko lonse lapansi.

Kukhazikitsidwa kwa chilolezo cha mtundu wa mowa ku Tunisia - 'Celtia', sikumaliza m'chilengedwe chonse. Mndandanda wa zakumwa zoledzeretsa zadziko lonse umaphatikizapo vinyo waimvi 'Gris', vinyo wofiira 'Magon', mowa wamchere 'Thibarine', vodka wamkuyu 'Boukha'. Palinso zakumwa zosakhala zoledzeretsa monga cappuccino, tiyi, ndi fehria. Malo achiwiri pamagawidwe ndi kupeza chilolezo chochokera ku Tunisia kumakhala zokopa alendo, zomwe malinga ndi ndalama zapadziko lonse lapansi pambuyo pa ulimi. Osati zokopa alendo zokwera mtengo, zopumulirako m'malo abwino ogulitsira padziko lonse lapansi ndi malo ogula, zimakopa alendo ndi alendo ochokera padziko lonse lapansi kupita kudziko lino nthawi yachilimwe ndi nthawi yophukira, yomwe imadziwika kuti 'nyengo za velvet' kumpoto kwa kontinenti ya Africa, gombe la Mediterranean . Kugulitsa ma Franchise ndi chovala cha nsalu ku Tunisia, monga nsalu zachiarabu ndi nsalu za chikopa ndi zikopa, zikufunika kwambiri padziko lonse lapansi ndipo zimabweretsa ndalama zambiri pachuma chadzikoli.