Chilolezo cha kalabu yausiku ndi ntchito yabizinesi yothandiza, yomwe kukhazikitsa komwe kulakwitsa sikuvomerezeka. Kupatula apo, zochitika zamtunduwu ndizowopsa, makamaka poganizira momwe alendo amabwera kudzabwera. Ena a iwo atha kukhala kuti adakakamizidwa ndi mowa ndi zinthu zamagetsi, chifukwa chake, amachita mosayenera. Ichi ndichifukwa chake ndikofunikira kwambiri kukhazikitsa gawo lachitetezo pazambiri mukamakhazikitsa chilolezo chosangalatsa usiku. Ngati mukuyendetsa kalabu yausiku, mukuigulitsa pa chilolezo, ndiye kuti ngozi ikhoza kuchepetsedwa, zomwe zikutanthauza kuti mutha kupeza zotsatira zochititsa chidwi pakumenyana. Gwiritsani ntchito ma chart ndi ma chart omwe angakuthandizeni kudziwa momwe msika ulili masiku ano.

Mukamagwira ntchito ndi chilolezo, ndinu munthu wodziyankha mlandu yemwe ali ndi maudindo ena. Mwachitsanzo, mumalipira ndalama zambiri kumayambiriro kwa chilolezo cha nightclub. Zimakhala ndi 11% ya kuchuluka kwa ndalama zomwe mumaganizira koyambirira. Kalabu yausiku yochita malonda iyeneranso kuyendetsa bwino kwambiri kuposa onse omwe akutsutsana nawo. Kugwiritsa ntchito mosamala komanso kugwiritsa ntchito bwino mwayi womwe mungalandire. Kutaya mitengo kumayambiriro kwa chilolezo cha nightclub. Izi zidzakupatsani mwayi wofikira ogula ambiri.

Ndipo, mukapanga msana wa makasitomala wamba, mitengo imatha kukwera pang'ono.

Chilolezo chogwiritsira ntchito bwino usiku sichimangokhala chizindikiro. Ndi mulingo wapamwamba wa ntchito ndi katundu woperekedwa. Mudzayamikiridwa ndi ogula chifukwa choti ndinu opambana kuposa mpikisano. Chitani zambiri pang'ono kwa ogula, ndipo adzayamikiradi ntchito yabwino kwambiri. Chilolezo chogwirira ntchito ku nightclub chimakupatsirani ndalama zochulukirapo mu bajeti yamakampani. Izi zithandizira kutaya chuma mwanzeru komanso kukhala ndi njira yoyendetsera ndalama.

Ma Analytics sayeneranso kubwerera kumbuyo ngati mukuyendetsa kalabu yausiku ya chilolezo. Kupatula apo, kasitomala churn ndiwowopsa, ndipo palibe amene sangatengeke nawo. Chifukwa chake, pangani chisankho choyenera ndikutsatira momwe polojekiti ikuyendera.

Tunisia ndi dziko lazamalonda ndipo kupeza chilolezo ku Tunisia kumalumikizidwa ndi gawo lalikulu lazachuma mdziko muno - uwu ndi ulimi, womwe umakhala woyamba kutengera chuma chadziko. Kutumiza kunja kwa mafuta achilengedwe, otsika mtengo komanso nthambi kuchokera ku Tunisia kumawerengera mpaka 10% yamafuta apadziko lonse lapansi ndi ma mulatto. Madeti, nkhuyu, khofi waku Tunisia zikufunika kwambiri pamalonda apadziko lonse lapansi zipatso zouma ndi khofi wambewu. Chilolezo chogulitsa malonda ndi mtundu wazinthu zaku Tunisian zaulimi chimapezeka bwino kwambiri. Chilolezo chokhala ndi winemaking yotchuka kwambiri ku Tunisia chimafunikira ogula padziko lonse lapansi. Dzikoli limapanga vinyo wofiira, wofiira, woyera wouma ndipo chaka chilichonse amakhala ndi chikondwerero cha vinyo padziko lonse lapansi.

Kukhazikitsidwa kwa chilolezo cha mtundu wa mowa ku Tunisia - 'Celtia', sikumaliza m'chilengedwe chonse. Mndandanda wa zakumwa zoledzeretsa zadziko lonse umaphatikizapo vinyo waimvi 'Gris', vinyo wofiira 'Magon', mowa wamchere 'Thibarine', vodka wamkuyu 'Boukha'. Palinso zakumwa zosakhala zoledzeretsa monga cappuccino, tiyi, ndi fehria. Malo achiwiri pamagawidwe ndi kupeza chilolezo chochokera ku Tunisia kumakhala zokopa alendo, zomwe malinga ndi ndalama zapadziko lonse lapansi pambuyo pa ulimi. Osati zokopa alendo zokwera mtengo, zopumulirako m'malo abwino ogulitsira padziko lonse lapansi ndi malo ogula, zimakopa alendo ndi alendo ochokera padziko lonse lapansi kupita kudziko lino nthawi yachilimwe ndi nthawi yophukira, yomwe imadziwika kuti 'nyengo za velvet' kumpoto kwa kontinenti ya Africa, gombe la Mediterranean . Kugulitsa ma Franchise ndi chovala cha nsalu ku Tunisia, monga nsalu zachiarabu ndi nsalu za chikopa ndi zikopa, zikufunika kwambiri padziko lonse lapansi ndipo zimabweretsa ndalama zambiri pachuma chadzikoli.